Salmon with Fennel Bell Pepper and Olives Recipe

Recipe By Martha Stewart-4

Fishing for a new salmon recipe? this one pan delight features mediterranean flavors that really shine.

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20minstotal
10minsPrep
20m.total
10m.Prep
Salmon with Fennel Bell Pepper and Olives
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ingredients serve

Ingredients for Salmon with Fennel Bell Pepper and Olives Recipe

  • 1/4 Navel orange
  • 0.06 cup 1 large bulb fennel, cored and thinly sliced, fronds reserved
  • 1/4 Yellow bell pepper, thinly sliced
  • 1/2 tablespoon Olive oil
  • 1 Skinless salmon fillets
  • As required Salt and pepper
  • 0.08 cup Pitted black olives, quartered
Nutrition
value
99
calories per serving
8 g Fat2 g Protein6 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    4g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    118mg
  • Iron
    2mg
  • Vitamin A
    122mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    47mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Martha Stewart-4