Salmon Fajita Salad Boats. Recipe

Recipe By HalfBaked Harvest

These are great for dinner or entertaining and can be thrown together in just around thirty minutes....

3.8
10 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Salmon Fajita Salad Boats.
plan
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ingredients serve

Ingredients for Salmon Fajita Salad Boats. Recipe

  • 0.13 pound skin on salmon
  • 0.38 tablespoon olive oil divided
  • 0.13 teaspoon chili powder
  • 0.13 teaspoon smoked paprika
  • 0.06 teaspoon cumin
  • 0.06 teaspoon salt + pepper
  • 0.13 zest of lime
  • 0.13 red bell pepper sliced
  • 0.13 poblano pepper sliced
  • 0.13 ripe mango peeled + chopped
  • 0.13 jalapeno seeded + chopped
  • 0.13 juice of lime
  • 1/25 cup fresh cilantro chopped
  • As required Salt
  • 0.13-1/4 heads romaine lettuce chopped
  • 1 Old El Paso Soft Tortilla Taco Boats
  • 0.13 cup sharp cheddar cheese shredded
  • 0.13 avocado sliced
  • As required plain yogurt for serving
Nutrition
value
217
calories per serving
15 g Fat18 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    18g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    1mg
  • Vitamin A
    340mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    85mg
  • Vitamin B9
    667mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    37mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest