Salmon En Papillote With Roasted Potatoes Recipe

Recipe By A Couple Cooks

In this salmon en papillote recipe, the fish is cooked in a parchment paper packet for just under 10 minutes until it’s moist and delicious.

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40minstotal
40m.total
Salmon En Papillote With Roasted Potatoes
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Ingredients for Salmon En Papillote With Roasted Potatoes Recipe

  • 1 pound Mixed red and yellow skinned potatoes
  • 1 teaspoon Thyme leaves, chopped
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon Honey
  • None Fresh Ground Pepper
  • 1 piece Parchment paper
  • 1/4 pound Salmon
  • 1.50 Medium Carrots
  • 1 Cloves Garlic
  • 1/4 Lemon
  • 1/2 tablespoon Fresh thyme, finely chopped
  • 1/2 tablespoon Fresh rosemary, finely chopped
  • 1/2 Green Onion
  • 1/2 tablespoon Olive oil
  • 1/4 teaspoon Kosher salt
Nutrition
value
789
calories per serving
36 g Fat34 g Protein83 g Carbs25 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    34g
  • Carbs
    83g
  • Fiber
    25g

MacroNutrients

  • Carbs
    83g
  • Protein
    34g
  • Fiber
    25g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    481mg
  • Iron
    24mg
  • Vitamin A
    3718mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    171mg
  • Vitamin B9
    1477mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    165mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    262mg
  • Manganese
    4mg
  • Phosphorus
    510mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks