Salmon Dill And Potato Cakes Recipe

Recipe By Taste

4.5
20 Rating -
Rate
2hr 15minstotal
1hr 35minsPrep
40minsCook
2hr 15m.total
1hr 35m.Prep
40m.Cook
Salmon Dill And Potato Cakes
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Ingredients for Salmon Dill And Potato Cakes Recipe

  • 100 gram Desiree potatoes, peeled, chopped
  • 52.50 gram 2 cans red salmon, drained, flaked
  • 0.06 cup Flat leaf parsley leaves, finely chopped
  • 1/2 tablespoon Dill leaves, finely chopped
  • 1/4 Lemon, rind finely grated
  • 1/2 Green onions, trimmed, thinly sliced
  • 1/4 Egg, Lightly Beaten
  • 0.13 cup Dried breadcrumbs
  • As required Olive Oil Cooking Spray
Nutrition
value
342
calories per serving
9 g Fat20 g Protein45 g Carbs5 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    20g
  • Carbs
    45g
  • Fiber
    5g

MacroNutrients

  • Carbs
    45g
  • Protein
    20g
  • Fiber
    5g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    4mg
  • Vitamin A
    257mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    79mg
  • Vitamin B9
    666mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    33mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste