Salmon & Dill Pate With Melba Toasts Recipe

Name: Salmon & Dill Pate With Melba Toasts Recipe
Total time: 30 min
Yield: 4
Cuisine: French

Recipe By Taste

Entertaining made easy with the bright and fragrant salmon pate on melba toast.

4.4

10 Rating -

Rate

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Salmon & Dill Pate With Melba Toasts Recipe

1/2 Salmon Fillets
1/2 Dried bay leaves
1.50 Whole black peppercorns
47.50 gram Good quality whole egg mayonnaise
1/4 tablespoon Fresh lemon juice
1/4 tablespoon Finely Chopped Fresh Dill
1/2 teaspoon Dijon mustard
As required Salt and freshly ground black pepper
15 milliliter Fish stock
1/4 teaspoon Powdered gelatine
1/2 sprig Small fresh dill, to decorate

Nutrition
value

calories per serving

5 g Fat7 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
7g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
7g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
102mg
Iron
2mg
Vitamin A
93mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
20mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste