Salmon Dill And Caper Pasta Recipe

Recipe By Slurrp

This Salmon Dill and Caper Pasta is a delicious and refreshing dish that combines the flavors of salmon, dill, and capers. The salmon is cooked to perfection and then flaked into the pasta, creating a creamy and flavorful sauce. The dill adds a fresh and herby taste, while the capers provide a tangy and briny kick. This pasta is perfect for a quick and easy weeknight dinner or a special occasion meal.

4.3
11 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Salmon Dill And Caper Pasta
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ingredients serve

Ingredients for Salmon Dill And Caper Pasta Recipe

  • 2 ounce Pasta
  • 1/2 Salmon Fillets
  • 1/2 tablespoon Olive Oil
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Chopped Fresh Dill
  • 1/2 tablespoon Capers
  • 1/4 Juice And Zest Lemon
  • As required Salt And Pepper To Taste

Directions: Salmon Dill And Caper Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  • STEP 3.Add the salmon fillets to the skillet and cook until they are cooked through and easily flake with a fork.
  • STEP 4.Remove the salmon from the skillet and flake it into small pieces.
  • STEP 5.In the same skillet, melt butter and add the cooked pasta. Toss to coat the pasta in the butter.
  • STEP 6.Add the flaked salmon, chopped dill, capers, lemon juice, and lemon zest to the skillet. Toss everything together until well combined.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve the Salmon Dill and Caper Pasta hot, garnished with additional dill and lemon wedges if desired.

Cooking Tips

  • Make sure to cook the pasta al dente, as it will continue to cook slightly when combined with the sauce.
  • You can use fresh or frozen salmon fillets for this recipe. Just make sure to thaw the frozen fillets before cooking.
  • Feel free to adjust the amount of dill, capers, and lemon juice to suit your taste preferences.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet over low heat, adding a splash of water or broth to prevent it from drying out.
  • Serve the pasta as a main dish with a side salad or crusty bread, or as a side dish alongside grilled chicken or roasted vegetables.
Nutrition
value
247
calories per serving
8 g Fat5 g Protein34 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    34g
  • Fiber
    5g

MacroNutrients

  • Carbs
    34g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    190mg
  • Iron
    2mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    1mg
  • Phosphorus
    106mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp