Salmon Cutlets With Minted Broad Beans And Sugar Snaps Recipe

Name: Salmon Cutlets With Minted Broad Beans And Sugar Snaps Recipe
Total time: 25 min
Yield: 4
Cuisine: Indian

Recipe By Taste

4.3

10 Rating -

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25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

Salmon Cutlets With Minted Broad Beans And Sugar Snaps

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Ingredients for Salmon Cutlets With Minted Broad Beans And Sugar Snaps Recipe

1/4 kilogram Broad beans, podded
62.50 gram Sugar snap peas, topped
1 Salmon cutlets
1/2 tablespoon Lemon thyme leaves
17.50 gram Salted butter
1 Shallots, thinly sliced
1/2 Cloves Garlic, Crushed
1/4 cup Torn spearmint leaves

Nutrition
value

151

calories per serving

< 1 g Fat16 g Protein17 g Carbs30 g FiberOther

Current Totals

Fat
< 1g
Protein
16g
Carbs
17g
Fiber
30g

MacroNutrients

Carbs
17g
Protein
16g
Fiber
30g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
275mg
Iron
8mg
Vitamin A
170mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
0mcg
Vitamin C
62mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
162mg
Manganese
3mg
Phosphorus
241mg
Selenium
25mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste