Salmon Curry Recipe
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Chunks of salmon simmer in a curry sauce packed with flavorful ginger, garlic, tomatoes, and yummy spices.
4.4
22 Rating -
Rate
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Curry Recipe
- 3/4 Fillets salmon, cut into cubes
- 3/4 tablespoon Olive Oil, Divided
- 1/2 Medium onions, sliced
- 1 Cloves Garlic, Minced
- 1/4 tablespoon Minced fresh ginger root
- 1/2 teaspoon Cumin seeds
- 1/2 teaspoon Garam Masala
- 1/4 teaspoon Ground turmeric
- 1/2 Tomatoes, grated
- 1/2 cup Water
Nutrition
value
value
164
calories per serving
11 g Fat3 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein3g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A678mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium45mg
- Manganese2mg
- Phosphorus58mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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