Salmon With Cucumber-Radish Relish Recipe

Recipe By Slurrp

This salmon dish is a perfect combination of flavors and textures. The salmon is cooked to perfection, with a crispy skin and tender, flaky flesh. It is served with a refreshing cucumber-radish relish that adds a crunchy and tangy element to the dish. The relish is made with fresh cucumbers, radishes, red onion, and a zesty dressing. This dish is light, healthy, and bursting with flavor.

4.7
28 Rating -
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20minstotal
20m.total
Salmon With Cucumber-Radish Relish
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Ingredients for Salmon With Cucumber-Radish Relish Recipe

  • 0.67 Salmon Fillets
  • As required Salt And Pepper, To Taste
  • 0.17 Cucumber, Diced
  • 0.67 Radishes, Thinly Sliced
  • 1/25 Ed Onion, Thinly Sliced
  • 0.33 tablespoon Fresh Dill, Chopped
  • 0.33 tablespoon Lemon Juice
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper, To Taste

Directions: Salmon With Cucumber-radish Relish Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400���F and season the salmon fillets with salt and pepper.
  • STEP 2.Heat a skillet over medium-high heat and sear the salmon fillets, skin side down, until crispy.
  • STEP 3.Transfer the skillet to the oven and bake the salmon for about 8-10 minutes, or until cooked through.
  • STEP 4.In a bowl, combine the cucumber, radishes, red onion, dill, lemon juice, olive oil, salt, and pepper to make the relish.
  • STEP 5.Serve the salmon with the cucumber-radish relish on top and enjoy!

Cooking Tips

  • Make sure to pat the salmon fillets dry before seasoning them to ensure a crispy skin.
  • For extra flavor, you can marinate the salmon fillets in a mixture of lemon juice, garlic, and herbs before cooking.
  • Feel free to adjust the amount of lemon juice and dill in the relish according to your taste preferences.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • The cucumber-radish relish is best enjoyed fresh, but any leftovers can be stored in the refrigerator for up to 3 days.
  • Serve the salmon with a side of steamed vegetables or a fresh salad for a complete meal.
Nutrition
value
25
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    163mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    7mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp