Salmon With Crunchy Slaw And Macadamias Recipe

Recipe By Taste

This light low carb meal is quick and tasty, perfect for midweek dinners.

4.2
16 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Salmon With Crunchy Slaw And Macadamias
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ingredients serve

Ingredients for Salmon With Crunchy Slaw And Macadamias Recipe

  • 0.38 tablespoon Olive Oil, Divided
  • 45 gram 4 coles deli fresh salmon skin on, patted dry
  • 1/4 Lime, zest finely grated, juiced
  • 1/2 teaspoon Honey
  • 50 gram Wombok, thinly sliced
  • 50 gram Seedless white grapes halved
  • 1/4 Yellow capsicum, seeded, very thinly sliced
  • 1/2 Spring onions, very thinly sliced
  • 0.13 cup Fresh coriander leaves
  • 0.13 cup Fresh mint leaves
  • 0.13 cup Macadamias, toasted, coarsely chopped
Nutrition
value
391
calories per serving
29 g Fat14 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    14g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    5mg
  • Vitamin A
    762mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    68mg
  • Vitamin B9
    578mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    215mg
  • Selenium
    20mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste