Salmon And Creme Fraiche Canape Recipe
Recipe By Great British Chefs
This impressive salmon and crme frache canap recipe by danny kingston is certain to delight your dinner party guests. Danny tops the salmon with a vibrant watercress pure and japanese pickled cucumber for a tantalising finish.
4.8
23 Rating -
Rate
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon And Creme Fraiche Canape Recipe
- 25 gram Salmon Fillet
- 12.50 gram Creme fraiche
- 12.50 gram Watercress
- 0.17 Lemons
- 4.17 gram Japanese pickled cucumber
- 0.08 bunch Dill
- As required Olive oil
- As required Black pepper
Nutrition
value
value
111
calories per serving
5 g Fat9 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein9g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein9g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium337mg
- Iron4mg
- Vitamin A24mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B638mg
- Vitamin B9288mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs