Salmon Couscous Salad Recipe
Recipe By EatingWell
This healthy and easy salad is designed to be made with precooked or leftover salmon. To quickly cook salmon, lightly brush with olive oil, then roast in a 450 degrees f oven until the fish is opaque and firm, 8 to 12 minutes.
4.7
27 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Couscous Salad Recipe
- 1/4 cup Sliced Cremini Mushrooms
- 1/4 cup Diced eggplant
- 3 cup Baby spinach
- 2 tablespoon White wine vinaigrette, divided
- 1/4 cup Cooked israeli couscous, preferably whole wheat
- 4 ounce Cooked salmon
- 1/4 cup Sliced dried apricots
Nutrition
value
value
490
calories per serving
14 g Fat38 g Protein42 g Carbs13 g FiberOther
Current Totals
- Fat14g
- Protein38g
- Carbs42g
- Fiber13g
MacroNutrients
- Carbs42g
- Protein38g
- Fiber13g
Fats
- Fat14g
Vitamins & Minerals
- Calcium414mg
- Iron15mg
- Vitamin A11778mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6171mg
- Vitamin B91946mcg
- Vitamin B120mcg
- Vitamin C137mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium449mg
- Manganese5mg
- Phosphorus442mg
- Selenium51mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell