Salmon Corn Chowder Recipe

Recipe By The Lean Green Bean

A light chowder thats perfect for all your summer vegetables.

3.8
18 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Salmon Corn Chowder
plan
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ingredients serve

Ingredients for Salmon Corn Chowder Recipe

  • 0.67 cup Mixed vegetables
  • 0.17 cup Corn kernals
  • 0.17 pound Salmon, cooked and flaked
  • 0.17 quart Broth
  • 0.33 cup Milk
  • 0.17 teaspoon Old bay seasoning
  • As required Fresh black pepper
Nutrition
value
248
calories per serving
14 g Fat20 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    20g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    153mg
  • Iron
    2mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    114mg
  • Vitamin B9
    883mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    29mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Lean Green Bean