Salmon Confit With Green Bean Salad Recipe

Name: Salmon Confit With Green Bean Salad Recipe
Total time: 65 min
Yield: 6
Cuisine: French

Recipe By Taste

Take your friends on a parisian holiday by serving them the unforgettable flavours of france with this delicious salmon confit with green bean salad.

4.5

20 Rating -

Rate

1hr 5minstotal

20minsPrep

45minsCook

1hr 5m.total

20m.Prep

45m.Cook

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Ingredients for Salmon Confit With Green Bean Salad Recipe

0.17 cup Grapeseed oil
0.08 cup Olive oil
0.67 Garlic Cloves, Sliced
1/25 cup Basil leaves
1 Australian salmon fillets, skin off, bones removed
33.33 gram Green beans, trimmed, thinly sliced lengthways
1/25 cup Extra virgin olive oil
0.33 tablespoon Lemon juice

Nutrition
value

665

calories per serving

75 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
75g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
75g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
11mg
Manganese
1mg
Phosphorus
6mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste