Salmon Cobb Salad Recipe
Recipe By Natasha's Kitchen
Salmon cobb salad is a modern spin on the classic american cobb salad. It is definitely a feel-good, protein packed salad loaded with crisp lettuce, sweet corn, avocados, ripe cherry tomatoes and hard-boiled eggs.
5
16 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Cobb Salad Recipe
- 1/4 pound Salmon boneless, skinless
- 1/4 teaspoon Sea salt
- 0.06 teaspoon Black pepper
- 1/4 Large head of romaine lettuce chopped, rinsed and spun dry
- 1/2 Ears of corn cooked, shucked and cut off the cob
- 0.13 Medium red onion thinly sliced
- 1/2 Large hard boiled eggs peeled and quartered
- 1/4 Large avocado peeled, pitted and sliced
- 0.38 cup Cherry Tomatoes Halved
- 3/4 tablespoon Fresh lime juice from 1 to 2 limes
- 3/4 tablespoon Extra virgin olive oil
- 1/2 tablespoon Cilantro chopped
- 1/2 tablespoon Dill Chopped
- 1/4 Large garlic clove pressed or finely minced
- 1/4 teaspoon Sea salt
Nutrition
value
value
406
calories per serving
26 g Fat29 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein29g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein29g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium167mg
- Iron4mg
- Vitamin A396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6170mg
- Vitamin B91324mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus324mg
- Selenium53mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen