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Salmon Sous Vide With Citrus Recipe

Recipe By Great British Chefs

This delicious salmon recipe from will holland, uses sous vide technique to perfectly cook the salmon. The chef finishes the dish with a citrus gel and grated coconut.

4.7
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1hr total
1hr total
Salmon Sous Vide With Citrus
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Ingredients for Salmon Sous Vide With Citrus Recipe

  • 75 gram Salmon Fillet
  • 15 gram Demerara sugar
  • 7.50 gram Salt
  • 7.50 milliliter Olive oil
  • 1/4 Lime
  • 87.50 gram Celeriac
  • 62.50 milliliter Apple juice
  • 18.75 gram Sugar
  • 12.50 milliliter White wine vinegar
  • 2.50 gram Salt
  • 2.50 gram Root ginger
  • 12.50 gram Lemongrass
  • 1/4 Lime
  • 1/4 Lemon
  • 150 milliliter Sauternes wine
  • 5 gram Sugar
  • 3.75 gram Pickled Ginger
  • 8.75 milliliter Pink grapefruit juice
  • 1/2 Lime leaves
  • 2.50 milliliter Lime juice
  • 3.75 milliliter Lemon juice
  • 6.25 gram Vege gel
  • As required Coconut
  • 1/4 Lime
  • None Thai basil
  • As required Coriander cress
  • 7.50 gram Salt
  • 75 gram Salmon Fillet
  • 1/4 Lime
  • 7.50 milliliter Olive oil
  • 2.50 gram Salt
  • 62.50 milliliter Apple juice
  • 18.75 gram Sugar
  • 12.50 milliliter White wine vinegar
  • 87.50 gram Celeriac
  • 5 gram Sugar
  • 1/4 Lime
  • 1/4 Lemon
  • 3.75 gram Pickled Ginger
  • 8.75 milliliter Pink grapefruit juice
  • 1/2 Lime leaves
  • 2.50 milliliter Lime juice
  • 3.75 milliliter Lemon juice
  • 2.50 gram Root ginger
  • 12.50 gram Lemongrass
  • 6.25 gram Vege gel
  • 1/4 Lime
  • As required Coriander cress
Nutrition
value
1253
calories per serving
47 g Fat38 g Protein123 g Carbs6 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    38g
  • Carbs
    123g
  • Fiber
    6g

MacroNutrients

  • Carbs
    123g
  • Protein
    38g
  • Fiber
    6g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    6mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    225mg
  • Vitamin B9
    1795mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    125mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    155mg
  • Manganese
    2mg
  • Phosphorus
    647mg
  • Selenium
    60mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs