Salmon Chowder Recipe

Name: Salmon Chowder Recipe
Total time: 195 min
Yield: 8
Cuisine: American

Recipe By Self Proclaimed Foodie

Enjoy a hearty and tasty bowl of homemade salmon chowder made with fresh corn, potato, lots of fresh dill, and a touch of cream. delicious

3.6

26 Rating -

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3hr 15minstotal

45minsPrep

2hr 30minsCook

3hr 15m.total

45m.Prep

2hr 30m.Cook

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Ingredients for Salmon Chowder Recipe

0.19 pound Salmon heads
As required Kosher salt
1/4 tablespoon Olive oil
0.13 Onion
1/4 Carrots
1/4 Celery stalks
0.13 cup White wine
0.11 ounce Dried wild mushrooms
1/4 Bay leaves
0.13 tablespoon Unsalted butter
0.03 pound Thick bacon ends and pieces
0.13 cup Yellow onion
1/4 Celery stalks
0.19 pound Potatoes
3/4 cup Salmon broth
0.13 pound Skinless
1/4 cup Corn
0.13 cup Heavy cream
As required Black pepper to taste
0.13 bunch Small fresh dill

Nutrition
value

578

calories per serving

22 g Fat52 g Protein42 g Carbs15 g FiberOther

Current Totals

Fat
22g
Protein
52g
Carbs
42g
Fiber
15g

MacroNutrients

Carbs
42g
Protein
52g
Fiber
15g

Fats

Fat
22g

Vitamins & Minerals

Calcium
600mg
Iron
9mg
Vitamin A
1075mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
128mg
Vitamin B9
1050mcg
Vitamin B12
0mcg
Vitamin C
52mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
201mg
Manganese
< 1mg
Phosphorus
498mg
Selenium
61mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Self Proclaimed Foodie