Salmon And Chive Muffins Recipe

Recipe By Slurrp

These salmon and chive muffins are a savory twist on the classic muffin. Packed with chunks of tender salmon and fresh chives, these muffins are moist, flavorful, and perfect for a quick breakfast or snack. The combination of the rich salmon and the aromatic chives creates a delicious balance of flavors. Serve these muffins warm with a dollop of cream cheese or butter for a satisfying treat.

4.5
16 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Salmon And Chive Muffins
plan
Bookmark

ingredients serve

Ingredients for Salmon And Chive Muffins Recipe

  • 1/2 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1 Eggs
  • 1/4 cup Milk
  • 0.13 cup Melted Butter
  • 1/2 cup Cooked Salmon, Flaked
  • 0.13 cup Chopped Fresh Chives

Directions: Salmon And Chive Muffins Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  • STEP 2.In a large bowl, whisk together the flour, baking powder, salt, and pepper.
  • STEP 3.In a separate bowl, beat the eggs, milk, and melted butter until well combined.
  • STEP 4.Add the wet ingredients to the dry ingredients and stir until just combined.
  • STEP 5.Gently fold in the salmon and chives.
  • STEP 6.Divide the batter evenly among the muffin cups.
  • STEP 7.Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • STEP 8.Allow the muffins to cool for a few minutes before removing them from the tin.
  • STEP 9.Serve warm with cream cheese or butter.

Cooking Tips

  • Make sure to use fresh salmon for the best flavor and texture.
  • If you prefer a stronger chive flavor, you can add more chives to the batter.
  • These muffins can be stored in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • These salmon and chive muffins are best served warm.
  • You can reheat them in the microwave for a few seconds or in a toaster oven.
  • Serve them with cream cheese or butter for a delicious savory treat.
Nutrition
value
765
calories per serving
18 g Fat27 g Protein121 g Carbs11 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    27g
  • Carbs
    121g
  • Fiber
    11g

MacroNutrients

  • Carbs
    121g
  • Protein
    27g
  • Fiber
    11g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    326mg
  • Iron
    12mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    94mg
  • Vitamin B9
    808mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    115mg
  • Manganese
    1mg
  • Phosphorus
    456mg
  • Selenium
    41mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp