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Salmon Ceviche Recipe

Recipe By Great British Chefs

Tom aikens shares a beautiful salmon recipe fit to grace any dinner party. A dill creme fraiche, vanilla and pink peppercorns give the dish a wonderfully delicate flavour.

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7hr total
7hr total
Salmon Ceviche
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Ingredients for Salmon Ceviche Recipe

  • 0.13 Side of salmon
  • 1.25 Lemons
  • 25 gram Dill
  • 37.50 gram Caster sugar
  • 75 gram Coarse sea salt
  • 5 gram Black peppercorns
  • 12.50 gram Pink peppercorns
  • 62.50 gram Creme fraiche
  • 1/4 Lemon
  • 3 gram Dill
  • 1/2 gram Salt
  • As required Black pepper
  • 18.75 gram Shallots
  • 12.50 milliliter Olive oil
  • 1.25 gram Salt
  • 1/4 gram Black pepper
  • 6.25 gram Pink peppercorns
  • 1/4 Vanilla pod
  • 6.25 gram Caster sugar
  • 6.25 gram Honey
  • 16.25 milliliter White wine vinegar
  • 1/4 Lemon
  • 37.50 milliliter Vegetable oil
  • 25 milliliter Olive oil
  • 3 milliliter Vanilla essence
  • As required Sea salt
  • 15 gram Baby cress
  • 3.75 gram Shallots
  • 2.50 gram Chives
  • 2.50 gram Dill
  • 1.25 Pink peppercorns
  • 0.13 Side of salmon
  • 1.25 Lemons
  • 25 gram Dill
  • 37.50 gram Caster sugar
  • 75 gram Coarse sea salt
  • 5 gram Black peppercorns
  • 12.50 gram Pink peppercorns
  • 1/4 Vanilla pod
  • 18.75 gram Shallots
  • 12.50 milliliter Olive oil
  • 6.25 gram Pink peppercorns
  • 1/4 gram Black pepper
  • 1.25 gram Salt
  • 6.25 gram Caster sugar
  • 6.25 gram Honey
  • 16.25 milliliter White wine vinegar
  • 1/4 Lemon
  • 37.50 milliliter Vegetable oil
  • 25 milliliter Olive oil
  • 3 milliliter Vanilla essence
  • 62.50 gram Creme fraiche
  • 1/4 Lemon
  • 3 gram Dill
  • 1/2 gram Salt
  • As required Black pepper
  • As required Sea salt
  • As required Black pepper
  • 15 gram Baby cress
  • 1.25 Pink peppercorns
  • 3.75 gram Shallots
  • 2.50 gram Chives
Nutrition
value
2209
calories per serving
182 g Fat22 g Protein132 g Carbs32 g FiberOther

Current Totals

  • Fat
    182g
  • Protein
    22g
  • Carbs
    132g
  • Fiber
    32g

MacroNutrients

  • Carbs
    132g
  • Protein
    22g
  • Fiber
    32g

Fats

  • Fat
    182g

Vitamins & Minerals

  • Calcium
    1385mg
  • Iron
    29mg
  • Vitamin A
    448mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    80mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    54mg
  • Vitamin E
    25mg
  • Copper
    1mcg
  • Magnesium
    318mg
  • Manganese
    5mg
  • Phosphorus
    419mg
  • Selenium
    28mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs