Salmon Ceviche Recipe
Recipe By Everyday Dishes
This salmon ceviche recipe is the perfect balance between acidic, creamy, fresh, spicy and salty components. The result is delicious
3.7
26 Rating -
Rate
35minstotal
15minsPrep
35m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Ceviche Recipe
- 1/4 pound Salmon, sushi grade
- 1 tablespoon Olive oil
- 0.13 cup Lime juice
- 0.17 cup Peanut butter
- 0.13 cup Water
- 1/2 teaspoon Salt
- 0.13 cup Red onion, julienned
- 0.13 cup Cucumber, sliced in 1/2 circles
- 1/4 Avocado, diced
- 1/4 Red chili, sliced
- 1/2 teaspoon Cilantro, chopped
- As required Sea salt
- As required Tostones/patacones or plantain chips, for serving
Nutrition
value
value
357
calories per serving
26 g Fat26 g Protein4 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein26g
- Carbs4g
- Fiber5g
MacroNutrients
- Carbs4g
- Protein26g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium70mg
- Iron2mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6170mg
- Vitamin B91321mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus284mg
- Selenium45mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Everyday Dishes