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Salmon With Cauliflower Larb Salad Recipe

Recipe By Taste

Get busy in the kitchen creating this easy thai-inspired dinner dish that is packed with fresh seasonal produce.

4.3
15 Rating -
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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Salmon With Cauliflower Larb Salad
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Ingredients for Salmon With Cauliflower Larb Salad Recipe

  • 1/2 tablespoon Vegetable Oil, Divided
  • 1/4 centimeter 1 medium head cauliflower, leaves and core removed, cut pieces
  • 1/4 Long red chilli, seeded, sliced
  • 1/2 Garlic Cloves, Finely Chopped
  • 1/4 tablespoon Finely chopped lemongrass
  • 1/2 Kaffir lime leaves, thinly sliced
  • 1/4 teaspoon Caster sugar
  • 0.06 Red Onion, Thinly Sliced
  • 0.38 tablespoon Fish sauce
  • 1/4 Lime juiced
  • 1 Coles tasmanian skinless salmon portions
  • 1/4 cup Coriander leaves
  • 1/4 cup Mint leaves
Nutrition
value
104
calories per serving
8 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    3mg
  • Vitamin A
    1495mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    1mg
  • Phosphorus
    37mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste