Salmon Casserole Recipe
Recipe By Ericas Recipes
Cheesy, comforting, fresh salmon casserole. Kids love the shell-shaped pasta. I love the fresh salmon. This salmon casserole recipe with crackers is easy for a weeknight, and even the leftovers are so good.
4.6
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Salmon Casserole Recipe
- 8 ounce Small shell shaped pasta
- As required Kosher salt
- 1 Large carroshredded
- 10.50 ounce 1 can condensed cream of celery soup undiluted
- 1/4 cup Mayonnaise
- 1 can Milk use the empty soup can to measure
- 1/2 cup Shredded sharp cheddar cheese
- 1 cup Frozen peas
- 8 ounce Fresh salmon cooked and flaked
- 1/4 cup Finely diced onion
- 10 Ritz crackers crushed
- As required Garnish:old bay seasoning, snipped chives or chopped flaleaf parsley
Nutrition
value
value
210
calories per serving
7 g Fat19 g Protein33 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein19g
- Carbs33g
- Fiber4g
MacroNutrients
- Carbs33g
- Protein19g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium158mg
- Iron2mg
- Vitamin A323mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B657mg
- Vitamin B9460mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus262mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ericas Recipes