Salmon Casserole Recipe

Name: Salmon Casserole Recipe
Total time: 40 min
Yield: 6
Cuisine: French

Recipe By Ericas Recipes

Cheesy, comforting, fresh salmon casserole. Kids love the shell-shaped pasta. I love the fresh salmon. This salmon casserole recipe with crackers is easy for a weeknight, and even the leftovers are so good.

4.6

11 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Salmon Casserole Recipe

1.33 ounce Small shell shaped pasta
As required Kosher salt
0.17 Large carroshredded
1.75 ounce 1 can condensed cream of celery soup undiluted
1/25 cup Mayonnaise
0.17 can Milk use the empty soup can to measure
0.08 cup Shredded sharp cheddar cheese
0.17 cup Frozen peas
1.33 ounce Fresh salmon cooked and flaked
1/25 cup Finely diced onion
1.67 Ritz crackers crushed
As required Garnish:old bay seasoning, snipped chives or chopped flaleaf parsley

Nutrition
value

210

calories per serving

7 g Fat19 g Protein33 g Carbs4 g FiberOther

Current Totals

Fat
7g
Protein
19g
Carbs
33g
Fiber
4g

MacroNutrients

Carbs
33g
Protein
19g
Fiber
4g

Fats

Fat
7g

Vitamins & Minerals

Calcium
158mg
Iron
2mg
Vitamin A
323mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
57mg
Vitamin B9
460mcg
Vitamin B12
< 1mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
262mg
Selenium
18mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Ericas Recipes