Salmon Casserole Recipe

Recipe By Ericas Recipes

Cheesy, comforting, fresh salmon casserole. Kids love the shell-shaped pasta. I love the fresh salmon. This salmon casserole recipe with crackers is easy for a weeknight, and even the leftovers are so good.

4.6
11 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Salmon Casserole
plan
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ingredients serve

Ingredients for Salmon Casserole Recipe

  • 1.33 ounce Small shell shaped pasta
  • As required Kosher salt
  • 0.17 Large carroshredded
  • 1.75 ounce 1 can condensed cream of celery soup undiluted
  • 1/25 cup Mayonnaise
  • 0.17 can Milk use the empty soup can to measure
  • 0.08 cup Shredded sharp cheddar cheese
  • 0.17 cup Frozen peas
  • 1.33 ounce Fresh salmon cooked and flaked
  • 1/25 cup Finely diced onion
  • 1.67 Ritz crackers crushed
  • As required Garnish:old bay seasoning, snipped chives or chopped flaleaf parsley
Nutrition
value
210
calories per serving
7 g Fat19 g Protein33 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    19g
  • Carbs
    33g
  • Fiber
    4g

MacroNutrients

  • Carbs
    33g
  • Protein
    19g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    158mg
  • Iron
    2mg
  • Vitamin A
    323mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    57mg
  • Vitamin B9
    460mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ericas Recipes