Sous Vide Salmon With Oysters Recipe
Recipe By Great British Chefs
This lovely amuse bouche from mark jordan stars succulent sous vide salmon, pairing the fish with fresh cucumber and beautifully fresh oysters.
4.9
22 Rating -
Rate
2hr total
2hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sous Vide Salmon With Oysters Recipe
- 30 gram Salmon Fillet
- As required Salt
- 1/2 Oysters
- 2.50 gram Curly parsley
- 20 milliliter Vegetable oil
- 1/5 Cucumbers
- 1/5 Gelatine leaves
- As required Lemon juice
- As required Salt
- 1/10 Cucumber
- As required Salt
- 0.30 Oysters
- As required Herbs
- As required Caviar
- As required Creme fraiche
- As required Pea shoots
- 30 gram Salmon Fillet
- As required Salt
- 1/10 Cucumber
- As required Salt
- 1/2 Oysters
- 2.50 gram Curly parsley
- 20 milliliter Vegetable oil
- 0.30 Oysters
- 1/5 Cucumbers
- 1/5 Gelatine leaves
- As required Lemon juice
- As required Salt
- As required Herbs
- As required Caviar
- As required Creme fraiche
Nutrition
value
value
465
calories per serving
46 g Fat13 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat46g
- Protein13g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein13g
- Fiber< 1g
Fats
- Fat46g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B690mg
- Vitamin B9695mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus135mg
- Selenium22mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs