Salmon cakes with green beans is a delicious and nutritious dish that combines the rich flavors of salmon with the freshness of green beans. The salmon cakes are made with flaky salmon, breadcrumbs, and a blend of herbs and spices, resulting in a crispy and flavorful exterior. The green beans are blanched and saut茅ed until tender-crisp, providing a vibrant and crunchy side dish. This recipe is perfect for a quick and easy weeknight dinner or a special occasion.