Salmon Cakes With Caper Mayonnaise Recipe

Recipe By Real Simple

If you love classic crab cakes, try this family friendly twist. Start with whole salmon fillets, bake, then gently flake them into a mayo, caper, parsley, and panko bread crumb mixture. This process makes for tender cakes that still have recognizable pieces of delicate salmon. Make sure you let the cakes rest in the refrigerator for about 30 minutes before you cook them; this ensures the cakes bind so they dont crumble while cooking. Serve over a crunchy salad and take this one to the porch with a glass of crisp white wine.

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35minstotal
35m.total
Salmon Cakes With Caper Mayonnaise
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Ingredients for Salmon Cakes With Caper Mayonnaise Recipe

  • 0.38 pound Skin on salmon
  • 0.13 teaspoon Kosher salt
  • 0.13 teaspoon Black pepper
  • 1/4 cup Mayonnaise
  • 0.08 cup Capers, drained and chopped
  • 0.08 cup Chopped Parsley
  • 1/4 cup Panko bread crumbs, divided
  • 1/2 tablespoon Olive oil
  • 1/4 Medium romaine heart, chopped
  • 1/4 cup Halved grape tomatoes
Nutrition
value
525
calories per serving
26 g Fat42 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    42g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    42g
  • Fiber
    4g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    5mg
  • Vitamin A
    678mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    255mg
  • Vitamin B9
    1981mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    444mg
  • Selenium
    73mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple