These easy and delicious salmon cakes are a healthy take on your favourite childhood meal. coated in crunchy panko crumbs, these crisp, golden salmon patties combine the flavours of leftover salmon, mashed potatoes, and veggies.
Ingredients for Salmon Cakes Crispy Salmon Patties Recipe
0.17 Russet potato peeled, boiled, mashed and cooled
0.17 Red bell pepper diced
0.17 stalk Celery diced
0.33 Green onions thinly sliced
0.33 tablespoon Mayonnaise
0.17 tablespoon Dijon mustard
0.17 tablespoon Old bay seasoning
0.17 Large egg beaten
0.33 cup Cooked salmon separated into large flakes
0.17 cup Panko bread crumbs
0.33 tablespoon Peanut or vegetable oil
0.33 tablespoon Parsley
1/25 cup A real mayonnaise
0.33 tablespoon Prepared horseradish
0.33 tablespoon Lemon zest
Nutrition value
311
calories per serving
12 g Fat17 g Protein33 g Carbs5 g FiberOther
Current Totals
Fat
12g
Protein
17g
Carbs
33g
Fiber
5g
MacroNutrients
Carbs
33g
Protein
17g
Fiber
5g
Fats
Fat
12g
Vitamins & Minerals
Calcium
124mg
Iron
4mg
Vitamin A
1638mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
75mg
Vitamin B9
630mcg
Vitamin B12
< 1mcg
Vitamin C
55mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
212mg
Selenium
30mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment