Salmon Cakes Recipe
Recipe By Rachael Ray
4.8
29 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Cakes Recipe
- 0.38 pound Store bought cooked salmon fillet, skinned and chilled
- 3/4 cup Panko
- 1.50 part Scallions, green and white chopped separately
- 1/2 Small ribs celery, finely chopped
- 0.06 cup Chopped flat leaf parsley
- 0.17 cup Plus 1/2 cup mayonnaise
- As required Salt and black pepper
- 0.06 teaspoon Cayenne pepper
- 1 Large Eggs, Beaten
- 1.50 tablespoon Extra virgin olive oil
Nutrition
value
value
1007
calories per serving
48 g Fat58 g Protein84 g Carbs7 g FiberOther
Current Totals
- Fat48g
- Protein58g
- Carbs84g
- Fiber7g
MacroNutrients
- Carbs84g
- Protein58g
- Fiber7g
Fats
- Fat48g
Vitamins & Minerals
- Calcium321mg
- Iron9mg
- Vitamin A517mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6256mg
- Vitamin B92017mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus669mg
- Selenium113mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray