Salmon Cakes Recipe
Recipe By FeelGoodFoodie
These salmon cakes have a restaurant quality taste to them but they are quick to make with minimal wholesome ingredients and gluten-free flour.
4.2
12 Rating -
Rate
21minstotal
15minsPrep
6minsCook
21m.total
15m.Prep
6m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Cakes Recipe
- 0.17 pound Fresh salmon skin removed and finely chopped
- 0.33 Large eggs
- 0.17 Shallot Minced
- 0.33 Garlic Cloves Minced
- 0.17 tablespoon Lemon zest
- 0.33 teaspoon Dijon mustard
- 0.17 teaspoon Paprika
- 0.17 teaspoon Cumin
- 0.17 cup Almond flour divided
- 0.17 tablespoon Corn starch
- 0.08 teaspoon Salt
- As required Olive oil for cooking
- 1/2 tablespoon Mayonnaise
- 0.17 tablespoon Lemon juice
- 0.17 teaspoon Dijon mustard
- 0.08 teaspoon Dried Dill
- 1/25 teaspoon Ground pepper
Nutrition
value
value
316
calories per serving
24 g Fat23 g Protein2 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein23g
- Carbs2g
- Fiber4g
MacroNutrients
- Carbs2g
- Protein23g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A78mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6114mg
- Vitamin B9882mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium116mg
- Manganese1mg
- Phosphorus311mg
- Selenium35mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie