Salmon Cake Salad Recipe

Recipe By Starkist

Our salmon cakes are crisp on the outside with tasty bites of wild alaskan pink salmon. just mix ingredients together in a bowl, add breadcrumbs, then fry to perfection on the stovetop. serve over lettuce and top with a lemon dill yogurt sauce

3.6
12 Rating -
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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Salmon Cake Salad
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ingredients serve

Ingredients for Salmon Cake Salad Recipe

  • 0.17 can Wild alaskan pink salmon, drained and large bones removed
  • 0.08 cup Diced green pepper
  • 1/25 cup Diced red pepper
  • 0.33 tablespoon Chopped scallions
  • 0.17 teaspoon Chopped fresh dill or 1/4 tsp. dried dill
  • 0.33 Egg
  • 0.17 cup Breadcrumbs, divided
  • 0.08 cup Shredded mild cheddar cheese
  • 0.17 teaspoon Chopped parsley
  • 0.17 tablespoon Oil
  • As required Salt and pepper to taste
  • 1.33 cup 6 spring mix lettuce
Nutrition
value
260
calories per serving
9 g Fat14 g Protein31 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    31g
  • Fiber
    6g

MacroNutrients

  • Carbs
    31g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    8mg
  • Vitamin A
    2674mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    1mg
  • Phosphorus
    255mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Starkist