Salmon Caesar Salad Recipe

Recipe By Savor The Best

This salmon caesar salad is loaded up with crisp romaine lettuce, chunks of cold grilled salmon and crunchy homemade sourdough croutons. The salad is tossed with a freshly-made caesar salad dressing and large shards of parmesan cheese. Serve this salad as a full-meal entre for lunch or dinner.

4.1
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45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Salmon Caesar Salad
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ingredients serve

Ingredients for Salmon Caesar Salad Recipe

  • 1/4 Loaf sourdough bread
  • 0.08 cup Olive oil
  • 1/4 teaspoon Garlic powder
  • 0.13 teaspoon Seasoning salt
  • 0.06 teaspoon Ground white or black pepper
  • 3/4 Cloves garlic, grated or minced
  • 1/4 Egg yolk
  • 0.06 cup Lemon juice, fresh squeezed
  • 1/2-3/4 Anchovies
  • 1/2 tablespoon Dijon mustard
  • 1/4 teaspoon Yellow mustard
  • 1/2 teaspoon Worcestershire sauce
  • 0.13 cup Light olive oil
  • 0.13 cup Finely shredded parmesan cheese
  • 0.06 teaspoon Black pepper
  • As required Salt to taste
  • 1/4 Large head of romaine lettuce
  • 3 ounce Salmon, grilled and chilled
  • 1.50 ounce Caesar salad dressing
  • 1/2 cup Salad croutons
  • As required Shaved parmesan cheese
Nutrition
value
736
calories per serving
66 g Fat28 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    28g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    28g
  • Fiber
    1g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    218mg
  • Iron
    3mg
  • Vitamin A
    226mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    128mg
  • Vitamin B9
    997mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    1mg
  • Phosphorus
    394mg
  • Selenium
    45mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Savor The Best