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Crispy Salmon With Cabbage Recipe

Recipe By Great British Chefs

This wonderful salmon with cabbage recipe is infused with flavour from pickled ginger, honey and coriander.

4.9
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1hr 30minstotal
1hr 30m.total
Crispy Salmon With Cabbage
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Ingredients for Crispy Salmon With Cabbage Recipe

  • 1 Salmon Fillets
  • As required Pickled Ginger
  • As required Rapeseed oil
  • 0.06 White cabbage
  • 12.50 gram Icing sugar
  • 25 milliliter White wine vinegar
  • 12.50 milliliter Sweet sherry
  • 5 gram Root ginger
  • 1/4 Red chilli
  • 25 gram Golden sultanas
  • 12.50 milliliter Sesame oil
  • As required Salt
  • 112.50 milliliter Honey
  • 100 milliliter White wine vinegar
  • 1/4 bunch Coriander
  • 1/2 teaspoon English mustard
  • 37.50 milliliter Sesame oil
  • 1/4 pinch Ground coriander
  • 1/4 pinch Ground ginger
  • 1/4 pinch Ground Cumin
  • 1/4 pinch Ground turmeric
  • 1/4 pinch Five Spice Powder
  • 1/4 pinch Ground cloves
  • 1/4 pinch Curry powder
  • 1/4 pinch Caraway seeds
  • 1/4 pinch Fennel seeds
  • 1/4 pinch Black pepper
  • 1/4 pinch Ground cardamom
  • 1/4 pinch Star anise
  • 250 milliliter Chicken Stock
  • 1 Pak choi
  • 0.06 White cabbage
  • As required Salt
  • 12.50 milliliter Sesame oil
  • 12.50 gram Icing sugar
  • 12.50 milliliter Sweet sherry
  • 25 milliliter White wine vinegar
  • 5 gram Root ginger
  • 1/4 Red chilli
  • 25 gram Golden sultanas
  • As required Salt
  • 112.50 milliliter Honey
  • 100 milliliter White wine vinegar
  • 1/4 bunch Coriander
  • 37.50 milliliter Sesame oil
  • 1/4 pinch Ground coriander
  • 1/4 pinch Ground ginger
  • 1/4 pinch Ground Cumin
  • 1/4 pinch Ground turmeric
  • 1/4 pinch Five Spice Powder
  • 1/4 pinch Ground cloves
  • 1/4 pinch Curry powder
  • 1/4 pinch Caraway seeds
  • 1/4 pinch Fennel seeds
  • 1/4 pinch Black pepper
  • 1/4 pinch Ground cardamom
  • 1/4 pinch Star anise
  • 250 milliliter Chicken Stock
  • As required Pickled Ginger
  • 1 Salmon Fillets
  • As required Rapeseed oil
Nutrition
value
2964
calories per serving
137 g Fat146 g Protein219 g Carbs25 g FiberOther

Current Totals

  • Fat
    137g
  • Protein
    146g
  • Carbs
    219g
  • Fiber
    25g

MacroNutrients

  • Carbs
    219g
  • Protein
    146g
  • Fiber
    25g

Fats

  • Fat
    137g

Vitamins & Minerals

  • Calcium
    4591mg
  • Iron
    178mg
  • Vitamin A
    4859mcg
  • Vitamin B1
    6mg
  • Vitamin B2
    5mg
  • Vitamin B3
    114mg
  • Vitamin B6
    3mg
  • Vitamin B9
    334mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    4mg
  • Copper
    3mcg
  • Magnesium
    963mg
  • Manganese
    5mg
  • Phosphorus
    3285mg
  • Selenium
    193mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs