Salmon Burgers Recipe
Recipe By Savory Experiments
Made with sockeye salmon and flavored with tangy lemon & dill, these easy delicious salmon burgers are on the table in less than 30 minutes
4.7
26 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Burgers Recipe
- 3.75 ounce Canned sockeye salmon, drained
- 1/4 Egg
- 1/4 tablespoon Dijon mustard
- 1/4 tablespoon Fresh lemon juice
- 1/4 teaspoon Dried dill
- 1/4 teaspoon Dried dill
- 1/4 teaspoon Granulated garlic
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Fresh ground pepper
- 1.50 tablespoon Panko breadcrumbs
- dash Dash hot sauce
- 1 Hamburger buns
Nutrition
value
value
291
calories per serving
13 g Fat27 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat13g
- Protein27g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein27g
- Fiber2g
Fats
- Fat13g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6160mg
- Vitamin B91224mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus291mg
- Selenium49mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments