Ingredients for Salmon Buddha Bowl With Zesty Herb Dressing Recipe
1 Coles australian salmon skin on fillets
1/2 tablespoon Olive oil
1/4 cup Wholemeal couscous
1/2 teaspoon Finely grated lemon rind
25 gram Baby rocket leaves
0.13 Red cabbage, finely shredded
1/4 bunch Asparagus, woody ends trimmed, peeled into ribbons
0.38 tablespoon Pepitas
0.38 tablespoon Sunflower Seeds
1/4 tablespoon Pine Nuts, Toasted
0.06 cup Chopped flat leaf parsley
1/2 tablespoon Chopped dill
1/4 Small garlic clove, peeled, halved
1/2 tablespoon Greek style yoghurt
1/2 tablespoon Whole egg mayonnaise
Nutrition value
166
calories per serving
13 g Fat6 g Protein9 g Carbs4 g FiberOther
Current Totals
Fat
13g
Protein
6g
Carbs
9g
Fiber
4g
MacroNutrients
Carbs
9g
Protein
6g
Fiber
4g
Fats
Fat
13g
Vitamins & Minerals
Calcium
178mg
Iron
4mg
Vitamin A
290mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
67mg
Manganese
< 1mg
Phosphorus
138mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment