Salmon Buddha Bowl With Zesty Herb Dressing Recipe

Recipe By Taste

For a fast and fresh main that's healthy and delicious, try our salmon buddha bowl.

4.3
12 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Salmon Buddha Bowl With Zesty Herb Dressing
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ingredients serve

Ingredients for Salmon Buddha Bowl With Zesty Herb Dressing Recipe

  • 1 Coles australian salmon skin on fillets
  • 1/2 tablespoon Olive oil
  • 1/4 cup Wholemeal couscous
  • 1/2 teaspoon Finely grated lemon rind
  • 25 gram Baby rocket leaves
  • 0.13 Red cabbage, finely shredded
  • 1/4 bunch Asparagus, woody ends trimmed, peeled into ribbons
  • 0.38 tablespoon Pepitas
  • 0.38 tablespoon Sunflower Seeds
  • 1/4 tablespoon Pine Nuts, Toasted
  • 0.06 cup Chopped flat leaf parsley
  • 1/2 tablespoon Chopped dill
  • 1/4 Small garlic clove, peeled, halved
  • 1/2 tablespoon Greek style yoghurt
  • 1/2 tablespoon Whole egg mayonnaise
Nutrition
value
166
calories per serving
13 g Fat6 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    6g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    178mg
  • Iron
    4mg
  • Vitamin A
    290mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    68mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste