Ingredients for Salmon With Braised Fennel Pesto Beans And Peas Recipe
1 tablespoon Olive oil
1/2 Large fennel bulb, trimmed, outer layers removed, quartered lengthways
250 milliliter Massel chicken style liquid stock
2 Salmon Fillets
50 gram Frozen peas
200 gram 1 x can borlotti beans, rinsed, drained
1 tablespoon Basil Pesto
1/4 cup Chopped fresh mint
Nutrition value
1067
calories per serving
67 g Fat68 g Protein67 g Carbs50 g FiberOther
Current Totals
Fat
67g
Protein
68g
Carbs
67g
Fiber
50g
MacroNutrients
Carbs
67g
Protein
68g
Fiber
50g
Fats
Fat
67g
Vitamins & Minerals
Calcium
1484mg
Iron
26mg
Vitamin A
105mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
22mg
Vitamin B6
2mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
4mg
Copper
2mcg
Magnesium
536mg
Manganese
8mg
Phosphorus
1070mg
Selenium
48mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment