Salmon Bowls With Avocado And Carrot Rice Recipe

Recipe By The Roasted Root

3.9
26 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Salmon Bowls With Avocado And Carrot Rice
plan
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ingredients serve

Ingredients for Salmon Bowls With Avocado And Carrot Rice Recipe

  • 1.50 Large Carrots
  • 1 tablespoon Avocado Oil
  • 1/2 pound Salmon cut into fillets
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Ground ginger
  • As required Sea salt
  • 1/2 bunch Rainbow chard
  • 1/2 Large california avocado peeled and sliced
  • 0.13 cup Avocado Oil
  • 1/2 tablespoon Tahini or sunflower seed butter
  • 1.50 No.s Tbsp liquid ami
  • 1 tablespoon Rice vinegar
  • 1-1.50 As required Tsp wasabi paste
  • 1 teaspoon Pure maple syrup optional
Nutrition
value
620
calories per serving
32 g Fat54 g Protein27 g Carbs12 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    54g
  • Carbs
    27g
  • Fiber
    12g

MacroNutrients

  • Carbs
    27g
  • Protein
    54g
  • Fiber
    12g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    195mg
  • Iron
    6mg
  • Vitamin A
    3602mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    341mg
  • Vitamin B9
    2667mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    52mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    241mg
  • Manganese
    < 1mg
  • Phosphorus
    645mg
  • Selenium
    85mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root