Salmon BLT Sliders With Chipotle Mayo Recipe

Recipe By Slurrp

These Salmon BLT Sliders with Chipotle Mayo are a delicious twist on the classic BLT sandwich. The sliders feature juicy salmon fillets, crispy bacon, fresh lettuce, and ripe tomatoes, all sandwiched between soft slider buns. The chipotle mayo adds a smoky and spicy kick to the sliders, making them even more flavorful. These sliders are perfect for a quick and easy lunch or dinner, and they are sure to impress your family and friends.

4.7
10 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Salmon BLT Sliders With Chipotle Mayo
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ingredients serve

Ingredients for Salmon BLT Sliders With Chipotle Mayo Recipe

  • 1 Salmon Fillets
  • As required Salt And Pepper, To Taste
  • 2 Slices Of Bacon
  • 0.13 cup Mayonnaise
  • 1/4 Chipotle Pepper In Adobo Sauce, Minced
  • 2 Slider Buns
  • as per your need Lettuce Leaves
  • as per your need Sliced Tomatoes

Directions: Salmon Blt Sliders With Chipotle Mayo Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper.
  • STEP 3.Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
  • STEP 4.While the salmon is baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels.
  • STEP 5.In a small bowl, mix together the mayonnaise and chipotle pepper until well combined.
  • STEP 6.To assemble the sliders, spread a dollop of chipotle mayo on the bottom half of each slider bun.
  • STEP 7.Top with a piece of salmon, a slice of bacon, lettuce, and tomato.
  • STEP 8.Place the top half of the bun on the sliders and secure with toothpicks.
  • STEP 9.Serve the sliders immediately, or refrigerate until ready to serve.
  • STEP 10.Cooking Tips: For extra flavor, you can add a squeeze of fresh lime juice to the chipotle mayo. You can also toast the slider buns before assembling the sliders for added crunch.
  • STEP 11.Storage and Serving: These sliders are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • For extra flavor, you can add a squeeze of fresh lime juice to the chipotle mayo.
  • You can also toast the slider buns before assembling the sliders for added crunch.

Storage and Serving

  • These sliders are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
197
calories per serving
11 g Fat24 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    24g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    24g
  • Fiber
    < 1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    22mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1293mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    41mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp