Salmon Biryani Recipe
Recipe By Taste
Use short-cut cook-in-the-bag salmon to create delicious dinners with ease.
4.6
24 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Biryani Recipe
- 62.50 gram 2 coles salmon fillets in oven ready bag with moroccan marinade
- 1/2 teaspoon Olive oil
- 1/4 Red capsicum, diced
- 1/4 cup Basmati rice
- 75 gram Green beans, halved
- 0.08 cup Natural sliced almonds, toasted
- 0.08 cup Currants
- 1/2 tablespoon Continental parsley, shredded
- 1/2 tablespoon Fresh mint, shredded
Nutrition
value
value
392
calories per serving
16 g Fat20 g Protein41 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein20g
- Carbs41g
- Fiber4g
MacroNutrients
- Carbs41g
- Protein20g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A192mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B694mg
- Vitamin B9734mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus250mg
- Selenium25mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste