Salmon And Avocado Sushi Bowl Recipe
Recipe By Taste
Crunchy wasabi peas add a fiery kick to this delicious smoked salmon and avocado rice bowl.
4.3
21 Rating -
Rate
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon And Avocado Sushi Bowl Recipe
- 53.75 gram Sushi rice
- 15 milliliter Sushi seasoning
- 50 gram Frozen edamame
- 50 gram Snow peas, trimmed
- 1/4 Large avocado, quartered
- 46.25 gram Hot-smoked salmon, skin removed, flaked
- 1/2 Carrots, peeled, peeled into ribbons
- 1/2 Lebanese cucumbers, peeled into ribbons
- 0.06 Nori sheet, finely shredded
- 1/2 tablespoon Wasabi peas
- As required Kewpie mayonnaise, to serve
Nutrition
value
value
416
calories per serving
9 g Fat24 g Protein57 g Carbs11 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs57g
- Fiber11g
MacroNutrients
- Carbs57g
- Protein24g
- Fiber11g
Fats
- Fat9g
Vitamins & Minerals
- Calcium96mg
- Iron5mg
- Vitamin A1135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B670mg
- Vitamin B9736mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese1mg
- Phosphorus322mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste