Salmon Avocado Salad Recipe
Recipe By Skinny Taste
This salmon avocado salad is made with my two favorite super foods avocado and wild salmon. i could eat this every day
4.1
17 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Avocado Salad Recipe
- 1 ounce 4 wild salmon fillets, each
- 1/4 tablespoon Dijon mustard, divided
- 0.19 teaspoon Dried parlsey
- 0.13 teaspoon Kosher salt
- As required Fresh black pepper, to taste
- 0.06 cup Chopped red onion
- 1 teaspoon Extra virgin olive oil
- 1/2 tablespoon Apple cider vinegar, recommend:braggs
- 0.03 teaspoon Garlic powder
- 1/4 cup Halved cherry tomatoes
- 2 ounce Avocado, diced
- 1 cup Chopped romaine lettuce
- 0.38 cup Red cabbage, shredded
Nutrition
value
value
255
calories per serving
16 g Fat12 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein12g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium216mg
- Iron7mg
- Vitamin A2149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B643mg
- Vitamin B9452mcg
- Vitamin B120mcg
- Vitamin C54mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus201mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste