Salmon & Avocado Salad Recipe
Recipe By EatingWell
Tender salmon tops a hearty salad of red cabbage, carrots and avocados tossed with a creamy dill vinaigrette in this quick, easy dinner.
4.6
16 Rating -
Rate
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon & Avocado Salad Recipe
- 0.13 cup Loosely packed fresh dill, plus more for garnish
- 1/2 tablespoon Water
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon White wine vinegar
- 1/4 teaspoon Dijon mustard
- 1/4 Small Clove Garlic
- 1/2 Avocados, chopped, divided
- 0.06 cup Extra virgin olive oil, plus 1 teaspoon, divided
- 0.13 teaspoon Salt, Divided
- 1 Skinless salmon fillets
- 0.06 teaspoon Ground pepper
- 3/4 cup Spring mix salad greens
- 1/2 cup Thinly sliced red cabbage
Nutrition
value
value
235
calories per serving
19 g Fat6 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein6g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein6g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium416mg
- Iron5mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese1mg
- Phosphorus96mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell