Salmon Avocado Salad Recipe
Recipe By Skinny Taste
This salmon avocado salad is made with my two favorite super foods – avocado and wild salmon. I could eat this every day!.
3.7
17 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon Avocado Salad Recipe
- 1 ounce wild salmon fillets, 4 each
- 1/4 tablespoon Dijon mustard, divided
- 0.19 teaspoon dried parlsey
- 0.13 teaspoon kosher salt
- As required fresh black pepper
- 0.06 cup chopped red onion
- 1 teaspoon extra virgin olive oil
- 1/2 tablespoon apple cider vinegar, recommend: Braggs
- 0.03 teaspoon garlic powder
- 1/4 cup halved cherry tomatoes
- 2 ounce avocado, diced
- 1 cup chopped romaine lettuce
- 0.38 cup red cabbage, shredded
Nutrition
value
value
256
calories per serving
16 g Fat12 g Protein16 g Carbs9 g FiberOther
Current Totals
- Fat16g
- Protein12g
- Carbs16g
- Fiber9g
MacroNutrients
- Carbs16g
- Protein12g
- Fiber9g
Fats
- Fat16g
Vitamins & Minerals
- Calcium218mg
- Iron7mg
- Vitamin A2170mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B643mg
- Vitamin B9454mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium136mg
- Manganese2mg
- Phosphorus201mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste