Salmon & Asparagus With Lemon-garlic Butter Sauce Recipe
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Salmon & Asparagus With Lemon-Garlic Butter Sauce Recipe
Recipe By EatingWell
Looking for a recipe to help you eat more heart-healthy fish and veggies? Add this salmon and asparagus dinner to your rotation. Not only is it healthy and delicious, this sheet-pan dinner is also easy to make and a breeze to clean up.
Ingredients for Salmon & Asparagus With Lemon-Garlic Butter Sauce Recipe
1/4 pound Center cut salmon fillet, preferably wild, cut into 4 portions
1/4 pound Fresh asparagus, trimmed
0.13 teaspoon Salt
0.13 teaspoon Ground pepper
3/4 tablespoon Butter
1/4 tablespoon Extra virgin olive oil
0.13 tablespoon Grated garlic
1/4 teaspoon Grated lemon zest
Nutrition value
254
calories per serving
15 g Fat27 g Protein5 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
27g
Carbs
5g
Fiber
3g
MacroNutrients
Carbs
5g
Protein
27g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
62mg
Iron
4mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
170mg
Vitamin B9
1352mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
308mg
Selenium
45mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment