Salmon And Walnut Cakes Recipe
Recipe By Food & Wine
Learn how to make Salmon And Walnut Cakes.
4.9
25 Rating -
Rate
50minstotal
50m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon And Walnut Cakes Recipe
- 6 ounce Canned wild salmon, drained
- 1/4 cup Walnut meal
- 1 tablespoon Ground flax meal
- 0.13 cup Dill, Finely Chopped
- 2 Scallions, Finely Chopped
- 1/2 tablespoon Hot sauce
- 1/2 Lemon
- As required Salt
- As required Freshly ground pepper
- 1 tablespoon Coconut oil
- 3/4 pound Spinach
- 1 tablespoon Olive oil
- 1 Cloves Garlic, Minced
- 1 tablespoon Grass fed yogurt
Nutrition
value
value
962
calories per serving
71 g Fat58 g Protein26 g Carbs20 g FiberOther
Current Totals
- Fat71g
- Protein58g
- Carbs26g
- Fiber20g
MacroNutrients
- Carbs26g
- Protein58g
- Fiber20g
Fats
- Fat71g
Vitamins & Minerals
- Calcium707mg
- Iron18mg
- Vitamin A8876mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6256mg
- Vitamin B92461mcg
- Vitamin B12< 1mcg
- Vitamin C121mg
- Vitamin E10mg
- Copper2mcg
- Magnesium533mg
- Manganese8mg
- Phosphorus776mg
- Selenium84mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine