Salmon And Sweet Potato Salad Recipe
Recipe By Hy-Vee
A fragrant cedar plank infuses smoky flavors into salmon. Set a top a bed of grilled sweet potatoes and kale, the salmon's notes mingle with the slightly tangy blackberry vinaigrette.
4.5
11 Rating -
Rate
Vegdiet
1hr 20minstotal
30minsPrep
50minsCook
1hr 20m.total
30m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon And Sweet Potato Salad Recipe
- 1/4 Cedar plank, soaked according to package directions
- 1/2 tablespoon 0. 333 c. of plus hy vee select olive oil, divided
- 1/2 tablespoon Balsamic vinegar
- 1/2 tablespoon Seedless blackberry jam
- 0.13 teaspoon Hy vee dijon mustard
- 0.19 teaspoon Hy vee kosher sea salt, divided
- 0.06 teaspoon Hy vee black pepper, divided
- 0.19 inch 2 medium sweet potatoes, peeled and cut into cubes
- 1/4 Salmon fillet, skin
- 1/2 sprig Fresh rosemary
- 1/2 tablespoon Hy vee slivered almonds, toasted
- 1.50 C. of kale leaves
- 0.06 C. of hy vee dried cranberries
- 0.06 C. of hy vee select crumbled feta
Nutrition
value
value
105
calories per serving
11 g Fat1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein1g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A15mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium23mg
- Manganese< 1mg
- Phosphorus32mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee