Salmon And Spinach Fettuccine Recipe

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Smoked salmon, spinach, capers, and sun-dried tomatoes in a creamy parmesan cheese sauce are served over fettuccine.

3.8
17 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Salmon And Spinach Fettuccine
plan
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ingredients serve

Ingredients for Salmon And Spinach Fettuccine Recipe

  • 2 ounce Dry fettuccine pasta
  • 0.06 cup Butter
  • 1/4 cup Milk
  • 1/4 tablespoon All-purpose flour
  • 1/4 cup Freshly Grated Parmesan Cheese
  • 0.13 pound Smoked salmon, chopped
  • 1/4 cup Chopped Fresh Spinach
  • 1/2 tablespoon Capers
  • 0.06 cup Chopped sun-dried tomatoes
Nutrition
value
441
calories per serving
13 g Fat38 g Protein64 g Carbs4 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    38g
  • Carbs
    64g
  • Fiber
    4g

MacroNutrients

  • Carbs
    64g
  • Protein
    38g
  • Fiber
    4g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    448mg
  • Iron
    5mg
  • Vitamin A
    1084mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    85mg
  • Vitamin B9
    719mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    < 1mg
  • Phosphorus
    570mg
  • Selenium
    40mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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