Salmon And Spinach En Croute Recipe
Recipe By Great British Chefs
An easy salmon en croute recipe from chef marcello tully, this recipe is topped with a cheese and spinach sauce and wrapped in shortcrust pastry.
4.9
22 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon And Spinach En Croute Recipe
- 1/2 Sheets of puff pastry
- 175 gram Salmon Fillet
- 1/2 Egg yolks
- As required Salt
- As required Freshly Ground Black Pepper To Taste
- 150 milliliter Milk
- 12.50 gram Butter
- 25 gram Plain flour
- 37.50 gram Cheddar
- 50 gram Baby spinach leaves
- 15 gram Pine Nuts
- 1/4 Garlic Clove
- As required Olive oil
- 12.50 gram Butter
- 25 gram Plain flour
- 150 milliliter Milk
- 37.50 gram Cheddar
- As required Olive oil
- 50 gram Baby spinach leaves
- 15 gram Pine Nuts
- 1/4 Garlic Clove
- 175 gram Salmon Fillet
- As required Salt
- As required Freshly Ground Black Pepper To Taste
- 1/2 Sheets of puff pastry
Nutrition
value
value
1382
calories per serving
85 g Fat115 g Protein38 g Carbs6 g FiberOther
Current Totals
- Fat85g
- Protein115g
- Carbs38g
- Fiber6g
MacroNutrients
- Carbs38g
- Protein115g
- Fiber6g
Fats
- Fat85g
Vitamins & Minerals
- Calcium1243mg
- Iron9mg
- Vitamin A2748mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6525mg
- Vitamin B94187mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium346mg
- Manganese4mg
- Phosphorus1719mg
- Selenium160mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs