Salmon And Shrimp Cakes Recipe

Recipe By Slurrp

Treat yourself to the delicious and flavorful Salmon and Shrimp Cakes. These crispy cakes are made with a combination of fresh salmon, succulent shrimp, and a blend of aromatic herbs and spices. They are perfect as an appetizer or a main course. Serve them with a zesty dipping sauce for an extra burst of flavor.

4.4
13 Rating -
Rate
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Salmon And Shrimp Cakes
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ingredients serve

Ingredients for Salmon And Shrimp Cakes Recipe

  • 1.33 ounce Fresh Salmon, Skin Removed
  • 1.33 ounce Shrimp, Peeled And Deveined
  • 0.08 cup Breadcrumbs
  • 0.33 Green Onions, Chopped
  • 0.33 cloves Cloves Garlic, Minced
  • 0.33 tablespoon Chopped Fresh Parsley
  • 0.17 teaspoon Lemon Zest
  • 0.33 tablespoon Mayonnaise
  • 0.17 teaspoon Dijon Mustard
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 tablespoon Oil, For Cooking

Directions: Salmon And Shrimp Cakes Recipe

Cooking Directions

  • STEP 1.In a food processor, pulse salmon, shrimp, breadcrumbs, green onions, garlic, parsley, lemon zest, mayonnaise, Dijon mustard, salt, and pepper until well combined.
  • STEP 2.Shape the mixture into patties and refrigerate for 30 minutes.
  • STEP 3.Heat oil in a skillet and cook the patties until golden brown on both sides.
  • STEP 4.Serve the Salmon and Shrimp Cakes hot with your favorite dipping sauce.

Cooking Tips

  • Make sure to pulse the ingredients in the food processor just enough to combine them, without overmixing.
  • Refrigerating the patties before cooking helps them hold their shape better.
  • You can use a combination of fresh and canned salmon for this recipe.

Storage and Serving

  • Store any leftover Salmon and Shrimp Cakes in an airtight container in the refrigerator for up to 3 days.
  • Serve the cakes as an appetizer with a tangy tartar sauce or as a main course with a side salad.
Nutrition
value
580
calories per serving
27 g Fat50 g Protein35 g Carbs3 g FiberOther

Current Totals

  • Fat
    27g
  • Protein
    50g
  • Carbs
    35g
  • Fiber
    3g

MacroNutrients

  • Carbs
    35g
  • Protein
    50g
  • Fiber
    3g

Fats

  • Fat
    27g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    4mg
  • Vitamin A
    237mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    114mg
  • Vitamin B9
    909mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    10mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    100mg
  • Manganese
    < 1mg
  • Phosphorus
    517mg
  • Selenium
    94mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp