Ingredients for Salmon And Quinua Cake With Hummus Sauce Recipe
1/4 cup For Hummus, boiled chickpea
1/2 chopped garlic
0.13 teaspoon cumin seeds
1/4 tablespoon roasted sesame seeds
1/4 tablespoon Lemon juice
1/4 teaspoon olive oil
0.13 teaspoon Salt
1/2 tablespoon reserved boiled chickpea water
1 For Salmon and Quinua Cake, 250 gram Salmon
0.06 cup boiled Quinua
0.13 As required tsp salt
0.13 teaspoon turneric powder
1/4 tablespoon mustard sauce
3/4 chopped garlic
1/4 teaspoon Lemon juice
1/4 teaspoon mustard oil
0.13 teaspoon garam masala powder
1/4 teaspoon red chilli powder
0.06 cup fine chopped onion
1/4 tablespoon fine chopped corriender
0.13 cup For Coating, rolled oats
1/2 tablespoon oil for fry the cakes
1/4 tablespoon Extra for Hummus serving, olive oil
0.06 teaspoon red chilli flakes for sprinkle over the top
As required Some chopped corriender for sprinkle over the top
As required Some onion, tomato and lemon wedges
Nutrition value
290
calories per serving
18 g Fat7 g Protein23 g Carbs8 g FiberOther
Current Totals
Fat
18g
Protein
7g
Carbs
23g
Fiber
8g
MacroNutrients
Carbs
23g
Protein
7g
Fiber
8g
Fats
Fat
18g
Vitamins & Minerals
Calcium
156mg
Iron
4mg
Vitamin A
380mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
152mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment