Salmon and Potato Salad with Horseradish Dressing Recipe

Recipe By Little Sugar Snaps

A creamy and herby horseradish dressing compliments the other ingredients in this salmon and potato salad, elevating it to a new level of deliciousness.

4
22 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Salmon and Potato Salad with Horseradish Dressing
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ingredients serve

Ingredients for Salmon and Potato Salad with Horseradish Dressing Recipe

  • 125 gram 9 oz baby potatoes
  • 100 gram 7 oz salmon fillet skin removed, raw or cooked
  • 30 gram 2 oz peas fresh or frozen
  • 30 gram 2 oz lambs lettuce
  • 45 gram 3 oz creme fraiche 1/2 fat is fine
  • 1/4 teaspoon Dijon mustard
  • 1/2 tablespoon Fresh horseradish root, finely grated
  • 1/2 teaspoon Lemon juice
  • 2.50 sprig Dill
Nutrition
value
283
calories per serving
10 g Fat26 g Protein21 g Carbs5 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    26g
  • Carbs
    21g
  • Fiber
    5g

MacroNutrients

  • Carbs
    21g
  • Protein
    26g
  • Fiber
    5g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    3mg
  • Vitamin A
    451mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    150mg
  • Vitamin B9
    1185mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    55mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    87mg
  • Manganese
    < 1mg
  • Phosphorus
    293mg
  • Selenium
    39mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Little Sugar Snaps