Salmon And Pineapple Salsa Foil Packs Recipe

Recipe By Betty Crocker

Blogger lauren keating of healthy-delicious shares a quick and easy dinner on the grill.

3.5
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35minstotal
35m.total
Salmon And Pineapple Salsa Foil Packs
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ingredients serve

Ingredients for Salmon And Pineapple Salsa Foil Packs Recipe

  • 1/4 cup Uncooked instant brown rice
  • 1/4 cup Water
  • 1/4 cup Diced fresh pineapple
  • 0.06 cup Chopped red onion
  • 1/2 tablespoon Chopped fresh cilantro
  • 1/2 Medium limes, juiced
  • 0.13 cup Canned low sodium black beans, drained, rinsed
  • 1 Salmon fillets
  • As required Chili powder
Nutrition
value
212
calories per serving
< 1 g Fat4 g Protein46 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    46g
  • Fiber
    4g

MacroNutrients

  • Carbs
    46g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    3mg
  • Vitamin A
    338mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    1mg
  • Phosphorus
    94mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker